I think I’ll need this on my menu!
Beef Burgundy – Originally posted April 5, 2012
As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. I hope you enjoy! – The Ranting Chef
For much of my childhood I was a latchkey kid. Both parents worked, and several times every week I would come home to a note that read:
Crock Pot is in the fridge. Plug in on high. Love, Mom.
We used our slow cooker a significant amount. Chicken or beef. I don’t really remember anything thing else, but we had a variety of recipes with chicken or beef. By the time my parents came in the door from a long…
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